Christmas Tree Fruit Platter

Ingredients and Weight:

• 1 large pineapple (approx. 5 lbs)
• 1 large cantaloupe (approx. 4 lbs)
• 1 large honeydew melon (approx. 3 lbs)
• 1 large watermelon (approx. 10 lbs)
• 1 quart strawberries
• 1 pint blueberries
• 1 cup blackberries
• 12 wooden skewers

Preparation Time:

30 minutes

Cooking Time:

0 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Cut the pineapple into a rectangular prism shape with a flat bottom. Cut a wedge from the top to create the shape of a tree.
2. Cut the cantaloupe and honeydew melons into 1-inch thick slices. Cut triangular pieces from the slices to create branches for the tree.
3. Cut the watermelon into 1-inch thick circles and then cut triangular pieces from the circles to create ornaments for the tree.
4. Assemble the tree by skewering the pineapple prism to the flat bottom. Attach the melon branches to the pineapple with skewers.
5. Top the branches with the watermelon ornaments.
6. Decorate the tree with strawberries, blueberries, and blackberries.

Nutritional Information:

Per serving (1/8 of platter):

• Calories: 180
• Fat: 0g
• Carbohydrates: 45g
• Protein: 2g
• Fiber: 3g
• Vitamin C: 150% DV

Dish Characteristics:

• Visually impressive and festive
• Refreshing and healthy
• Easy to assemble and customize

User Comments:

• "This was a beautiful and delicious centerpiece for our Christmas party!"
• "My kids loved helping me make this tree, and they ate all the fruit!"
• "This is a great way to use up leftover fruit after the holidays."

Special Precautions and Tips:

• Choose ripe fruit that is free of bruises or blemishes.
• Wash the fruit thoroughly before cutting and assembling.
• Keep the fruit platter chilled until serving.