Ingredients and Weight:
- 1 (8-inch) round sponge cake
- 1 carton fresh strawberries
- 1 package of fresh blueberries
- 1 bottle of whipped cream (full-fat)
- 1 jar of cherry jam or preserves
- 1 pack of fresh raspberries (optional)
- 200g sugar
- 1 small box of fresh mint leaves for decoration (optional)
Preparation Time:
- Preparation Time: 2 hours
- Cooking Time: None (all ingredients are ready-to-use)
Difficulty Level:
Level 3 (Moderate difficulty, requires some precision in cutting and layering)
Preparation Method Steps:
- Slice the sponge cake into two even layers. Set aside.
- Hull and wash the strawberries and blueberries. Arrange them on a plate and set aside.
- Open the whipped cream and spread a layer on the bottom of the trifle dish.
- Place one layer of sponge cake in the dish and spread some whipped cream on top.
- Add a layer of fresh strawberries and blueberries.
- Add another layer of whipped cream, followed by the second layer of sponge cake.
- Cover the top layer with whipped cream and decorate with fresh fruit and mint leaves (if using).
- Spread the cherry jam or preserves on top for added flavor and color.
- Refrigerate for at least 2 hours before serving to allow flavors to blend.
Nutritional Information: (per serving, assuming equal distribution of ingredients)
Calories: Approx. 400-500 (depending on the amount of whipped cream used)
Fat: Moderate (mainly from whipped cream)
Carbohydrates: High (from cake, fruit, and sugar)
Protein: Moderate (from fruit and cream)
Dish Characteristics:
- A traditional Christmas dessert, rich in flavor and texture.
- Layers of sponge cake, fresh fruit, and creamy whipped cream create a delightful contrast of flavors and textures.
- Vibrant red and blue colors from the strawberries and blueberries provide a festive touch for the Christmas holiday.
User Comments:
- "This trifle is amazing! The combination of flavors is perfect."
- "The cake layer was moist and delicious, combined with fresh fruit and creamy whipped cream, it was a delicious dessert."
- "A great way to celebrate Christmas! The colors were so festive and the flavor was outstanding."
Special Precautions and Tips:
- Ensure all fresh fruits are washed thoroughly before use.
- Use full-fat whipped cream for best results; low-fat versions may not be as creamy or rich in flavor.
- Refrigerate the trifle for at least 2 hours before serving to allow the flavors to blend and the texture to set properly.
