Ingredients and Weight:
- Pecans: 1 cup (100g)
- Caramel candies: 24 pieces (250g)
- Milk chocolate chips: 1 cup (150g)
- Salt (optional): pinch
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Line a baking sheet with parchment paper.
- Roast pecans in a preheated oven at 350°F (175°C) for 5-7 minutes or until fragrant. Let cool slightly.
- Unwrap caramel candies and place them in a microwave-safe bowl. Microwave in increments of 30 seconds, stirring in between, until caramels are melted and smooth.
- Drop a dollop of melted caramel onto the prepared baking sheet. Top with a pecan half and press down gently.
- Repeat steps 4 until all pecans are covered with caramel.
- Melt milk chocolate chips in a double boiler or microwave in increments of 30 seconds, stirring in between, until smooth.
- Dip the base of each turtle into the melted chocolate and return it to the baking sheet.
- Sprinkle with salt, if desired.
- Let candies set completely at room temperature for at least 30 minutes before serving.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15g
- Carbohydrates: 30g
- Protein: 5g
Dish Characteristics:
- Sweet, crunchy, and nutty
- Festive and perfect for the holiday season
- Easy to make and visually appealing
User Comments:
- "These turtles are so delicious and festive! They were a hit at our Christmas party."
- "I love the combination of pecans, caramel, and chocolate. They're the perfect holiday treat."
- "These turtles are so easy to make and they turned out beautifully. I'll definitely be making them again next year."
Special Precautions and Tips:
- Use a silicone or nonstick baking sheet to prevent candies from sticking.
- If you don't have a double boiler, you can melt the chocolate in the microwave in a microwave-safe bowl in increments of 30 seconds, stirring in between.
- Let candies set completely at room temperature before storing them in an airtight container.
