Chrusciki

Ingredients and Weight:

• 1 cup (120g) all-purpose flour, plus more for dusting
• 1/2 cup (1 stick/113g) unsalted butter, softened
• 1/4 cup (50g) sugar
• 1 large egg
• 1 teaspoon (5ml) vanilla extract
• 1/4 teaspoon (1.25ml) salt
• Vegetable oil, for frying
• Powdered sugar, for dusting

Preparation Time:

1 hour

Cooking Time:

15 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine the flour, sugar, and salt.
2. Cut in the butter using a pastry cutter or two knives until the mixture resembles coarse crumbs.
3. Add the egg and vanilla extract and mix until just combined.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. On a lightly floured surface, roll out the dough to a thickness of 1/16-inch.
6. Cut the dough into 1x4-inch strips.
7. Make a slit in the center of each strip and pull one end through the slit to create a bowtie shape.
8. Heat the vegetable oil in a deep fryer or large skillet to 375°F (190°C).
9. Fry the Chrusciki in batches for 1-2 minutes per side, or until golden brown.
10. Drain the Chrusciki on paper towels and let cool slightly.
11. Dust with powdered sugar before serving.

Nutritional Information:

• Calories: 150 per piece
• Fat: 7g
• Carbohydrates: 18g
• Protein: 2g

Dish Characteristics:

• Crispy and flaky pastry
• Sweet and delicate flavor
• Traditional Polish pastry

User Comments:

• "These Chrusciki were absolutely delicious! The dough was so light and flaky, and the powdered sugar coating gave them the perfect sweetness."
• "I'm not usually a big fan of pastries, but these Chrusciki were an exception. They were so flavorful and easy to eat, I couldn't stop myself!"
• "The bowtie shape was a nice touch. It made these Chrusciki look extra special."
• "I served these Chrusciki to my American guests and they loved them! It was a great way to introduce them to Polish cuisine."
• "These Chrusciki were a hit at my party. They were the perfect dessert for a special occasion."

Special Precautions and Tips:

• Be sure to roll out the dough thinly to ensure crispiness.
• Do not overcrowd the fryer or skillet when frying the Chrusciki.
• Fry the Chrusciki until they are golden brown, but do not overcook them, or they will become tough.
• Let the Chrusciki cool slightly before dusting with powdered sugar to prevent the sugar from melting.