Ingredients and Weight:
- Butternut Squash - 5 pounds (2.27 kg)
- Tomatoes - 2 pounds (0.9 kg)
- Onion - 1 large (about 1/2 pound or 227g)
- Garlic - 4 cloves
- Cream - 1 cup (237 ml)
- Chicken broth or Stock - 4 cups (946 ml)
- Salt and Pepper - to taste
- Optional: Fresh basil leaves for garnish
Preparation Time:
- Preparation: 30 minutes
- Cooking: 1 hour to 1 hour 30 minutes
- Total: About 2 hours (depends on the availability of ingredients)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Peel and cube the butternut squash into large pieces.
- Place the cubed butternut squash on a baking sheet and roast in the oven for about 30 minutes, or until tender and golden.
- Meanwhile, wash and dice the tomatoes. Remove the skin and seeds if desired.
- In a large pot, combine the roasted butternut squash, diced tomatoes, chopped onion, and minced garlic.
- Pour the chicken broth or stock into the pot and bring to a boil. Reduce heat and let simmer for about 45 minutes.
- Using a blender or food processor, puree some of the soup until smooth then return it to the pot, giving the soup a thicker consistency.
- Stir in the cream and season with salt and pepper according to taste.
- Garnish with fresh basil leaves before serving.
Nutritional Information: (per serving, assuming 8 servings in total)
Calories: Approx. 250-300 calories per serving (depending on the added ingredients)
Fat: Moderate
Carbohydrates: High
Protein: Moderate
Dish Characteristics:
- This dish is a creamy and flavorful soup that combines the rich taste of butternut squash with the acidity of tomatoes.
- The soup has a thick and hearty texture that is perfect for colder weather.
- It is adaptable to different tastes by adjusting the seasoning and adding optional ingredients like fresh herbs or spices.
User Comments:
- "Absolutely delicious! The combination of butternut squash and tomatoes is so tasty."
- "This soup is very creamy and filling, perfect for a cold winter day."
- "I love how easy this recipe is to make, yet it tastes like a dish from a high-end restaurant."
Special Precautions and Tips:
- Be sure to peel and cube the butternut squash into uniform pieces for even cooking.
- Adjust the seasoning according to your taste preference.
- If you want a smoother soup, puree more of the soup in the blender. For a chunkier texture, puree less or leave some chunks intact.
