Ingredients and Weight:
- 28 oz. canned tomato puree
- 2 tbsp. extra virgin olive oil
- 1 small onion, chopped (about 1/4 lb.)
- 2 garlic cloves, minced
- 1/4 cup chopped fresh basil leaves
- 1 tsp. oregano
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 small can (about 3 oz.) chopped ripe olives (optional)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large saucepan, heat the olive oil over medium heat.
- Add the chopped onion and garlic, and cook until softened, about 5 minutes.
- Stir in the tomato puree, basil, oregano, salt, and pepper.
- Bring to a boil, then reduce heat to low and let simmer for 20 minutes, stirring occasionally.
- Add the chopped olives (if using) and cook for another 5 minutes.
- Taste and adjust seasoning if necessary.
- Serve over pasta, pizza, or as a sauce for other dishes.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 200 per serving (based on a 28 oz. tomato puree can)
- Fat: Approx. 9g
- Carbohydrates: Approx. 28g
- Protein: Approx. 3g
Dish Characteristics:
- Chunky texture with a rich tomato flavor.
- Savory and slightly spicy with the addition of olives (if used).
- Perfect for those who enjoy the robust flavors of traditional Italian dishes.
User Comments:
- "This sauce is so flavorful! It pairs perfectly with pasta."
- "I love the addition of olives in this sauce, it gives it a unique taste."
- "This is a great recipe for a quick and easy homemade sauce."
Special Precautions and Tips:
- Use a good quality tomato puree for the best flavor and texture in the sauce.
- Adjust seasoning according to taste preference.
- This sauce pairs well with many dishes, not just pasta; try it on pizza or even with grilled meats.
