Ingredients and Weight: - All-purpose flour: 1 cup (120g) - Granulated sugar: 1/2 cup (100g) - Salt: 1/4 teaspoon (1g) - Vegetable oil: 1 cup (240ml) - Water: 1 cup (240ml) - Cinnamon sugar: for coating
Preparation Time: - 15 minutes
Cooking Time: - 10 minutes
Difficulty Level: - 2/5 (Easy)
Preparation Method Steps: 1. In a large bowl, whisk together the flour, sugar, and salt. 2. In a saucepan, bring the vegetable oil and water to a boil. 3. Remove the saucepan from the heat and gradually pour the hot liquid into the dry ingredients, whisking constantly until a dough forms. 4. Transfer the dough to a piping bag fitted with a star tip. 5. Heat 1 inch of vegetable oil in a deep fryer or large skillet to 350°F (175°C). 6. Pipe the dough into the hot oil, cutting it with a knife or scissors to create desired lengths. 7. Fry until golden brown, about 2-3 minutes. 8. Drain on paper towels and immediately toss in cinnamon sugar.
Nutritional Information: - Calories: 220 - Fat: 10g - Carbohydrates: 30g - Protein: 3g
Dish Characteristics: - Crispy exterior - Soft and fluffy interior - Sweet and cinnamony flavor - Perfect for breakfast, dessert, or a snack
User Comments: - "These churros were absolutely delicious! The cinnamon sugar coating was the perfect touch." - Sarah - "The dough was so easy to work with and the churros turned out perfectly crispy." - Mark - "I served these churros with chocolate dipping sauce and they were a hit with my guests!" - Emily
Special Precautions and Tips: - Make sure the vegetable oil is hot enough to prevent the churros from becoming soggy. - Do not overcrowd the fryer or skillet when frying the churros. - Serve the churros warm for the best experience.