Ingredients and Weight:
- 1 cup graham cracker crumbs, finely crushed
- 1/4 cup granulated sugar
- 1/4 cup melted unsalted butter
- 8 ounces goat cheese, softened
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup flour
- 1 teaspoon vanilla extract
- 1/2 cup mixed berries (such as raspberries, blueberries, or strawberries), for topping (optional)
Preparation Time:
25 minutes
Cooking Time:
45 minutes
Difficulty Level:
3
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of an 8-inch springform pan.
- In a large bowl, beat goat cheese until smooth. Beat in cream cheese, granulated sugar, eggs, sour cream, flour, and vanilla extract until well combined.
- Pour cheesecake batter over graham cracker crust.
- Bake for 45 minutes, or until the center is set.
- Let cool in the pan for 30 minutes before running a knife around the edge and releasing the springform ring.
- Serve topped with berries, if desired.
Nutritional Information:
- Calories: 350
- Fat: 20 grams
- Carbohydrates: 30 grams
- Protein: 10 grams
Dish Characteristics:
- Creamy and tangy cheesecake with a hint of goat cheese
- Classic New York cheesecake base with a twist
- Pairs well with a variety of toppings, such as fresh fruit, whipped cream, or chocolate sauce
User Comments:
- "This cheesecake was absolutely delicious! The goat cheese gave it a unique and complex flavor that I loved." - Sarah
- "The cheesecake was so creamy and smooth, and the graham cracker crust was the perfect complement." - Emily
- "I loved that this cheesecake had a twist on the classic New York cheesecake. It was a hit with my guests!" - Alex
Special Precautions and Tips:
- For a gluten-free option, use gluten-free graham cracker crumbs.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just trim the excess graham cracker crust around the edges.
- Let the cheesecake cool completely before serving to prevent cracking.