Chèvre Cheesecake

Ingredients and Weight:

1 cup graham cracker crumbs, finely crushed
1/4 cup granulated sugar
1/4 cup melted unsalted butter
8 ounces goat cheese, softened
8 ounces cream cheese, softened
1 cup granulated sugar
2 large eggs
1/2 cup sour cream
1/4 cup flour
1 teaspoon vanilla extract
1/2 cup mixed berries (such as raspberries, blueberries, or strawberries), for topping (optional)

Preparation Time:

25 minutes

Cooking Time:

45 minutes

Difficulty Level:

Preparation Method Steps:

Preheat oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of an 8-inch springform pan.
In a large bowl, beat goat cheese until smooth. Beat in cream cheese, granulated sugar, eggs, sour cream, flour, and vanilla extract until well combined.
Pour cheesecake batter over graham cracker crust.
Bake for 45 minutes, or until the center is set.
Let cool in the pan for 30 minutes before running a knife around the edge and releasing the springform ring.
Serve topped with berries, if desired.

Nutritional Information:

Dish Characteristics:

Creamy and tangy cheesecake with a hint of goat cheese
Classic New York cheesecake base with a twist
Pairs well with a variety of toppings, such as fresh fruit, whipped cream, or chocolate sauce

User Comments:

"This cheesecake was absolutely delicious! The goat cheese gave it a unique and complex flavor that I loved." - Sarah
"The cheesecake was so creamy and smooth, and the graham cracker crust was the perfect complement." - Emily
"I loved that this cheesecake had a twist on the classic New York cheesecake. It was a hit with my guests!" - Alex

Special Precautions and Tips:

For a gluten-free option, use gluten-free graham cracker crumbs.
If you don't have a springform pan, you can use a 9-inch pie plate. Just trim the excess graham cracker crust around the edges.
Let the cheesecake cool completely before serving to prevent cracking.