Cider-Bourbon Thermos Cocktail

Ingredients and Weight:

• 1 bottle hard cider (25 ounces)
• 1 liter apple cider
• 1 cup bourbon whiskey
• 1/2 cup maple syrup
• 1 cinnamon stick
• 4 whole cloves
• 1 orange, sliced (optional for garnish)

Preparation Time:

10 minutes

Cooking Time:

Not applicable

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large pitcher, combine the hard cider, apple cider, bourbon, maple syrup, cinnamon stick, and cloves. Stir well.
2. Pour the mixture into a thermos and seal it tightly.
3. Allow the cocktail to chill in the thermos for at least 2 hours before serving.
4. When ready to serve, pour the cocktail into glasses and garnish with orange slices, if desired.

Nutritional Information:

Per serving (approximately 8 ounces):

• Calories: 250
• Carbohydrates: 30 grams
• Sugar: 25 grams
• Protein: 0 grams
• Fat: 0 grams

Dish Characteristics:

• Warm and comforting
• Spiced with cinnamon and cloves
• Perfect for autumn or winter gatherings

User Comments:

• "This cocktail was absolutely delicious! It had the perfect balance of sweetness and spice."
• "I love how easy this cocktail was to make. I just threw everything in the thermos and let it chill."
• "This was a hit at my party! Everyone raved about it."

Special Precautions and Tips:

• If you don't have a thermos, you can chill the cocktail in the refrigerator overnight.
• Feel free to adjust the sweetness of the cocktail by adding more or less maple syrup to taste.
• For a non-alcoholic version, omit the bourbon.