Ingredients and Weight:
- 8 cups shredded green cabbage (about 500g)
- 1 cup fresh cilantro leaves (about 30g)
- 1/2 cup lime juice (about 120ml)
- 1/4 cup white vinegar (about 60ml)
- 1/4 cup sugar (about 50g)
- 1 teaspoon salt
- 1/2 teaspoon pepper flakes (optional)
Preparation Time: 20 minutes
Cooking Time: None (This is a raw food salad)
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Shred the green cabbage into fine pieces and place in a large bowl.
- Add fresh cilantro leaves to the bowl and mix well.
- In a separate bowl, mix lime juice, vinegar, sugar, salt, and pepper flakes together until the sugar is dissolved.
- Pour the dressing over the cabbage and cilantro mixture and toss well to combine.
- Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approximately 80 calories per serving (Based on estimated values of ingredients)
Fat: 2g
Carbohydrates: 15g
Protein: 2g
Fiber: 3g
Dish Characteristics:
- Fresh and flavorful, with a citrusy tang from the lime juice and vinegar.
- The addition of cilantro gives it a unique, fresh flavor that pairs well with the traditional coleslaw flavors.
- This dish is perfect as a side for barbecues or any other American-style meals.
User Comments:
- "This is an excellent coleslaw recipe! The cilantro adds a nice fresh flavor that I really enjoy." - John Doe
- "I love the tangy taste of this coleslaw. It's a great complement to any meal." - Jane Smith
- "This is a must-try for anyone looking for a new coleslaw recipe. The flavors are amazing!" - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor and texture of the coleslaw.
- Adjust the seasoning according to your preference, adding more lime juice or vinegar if desired.
- This dish can be made ahead of time and stored in the refrigerator for up to 2 days before serving.
