Ingredients and Weight:
- Fresh Cilantro – 1/2 cup (chopped)
- Fresh Lime Juice – 1/4 cup (2-3 limes)
- Extra Virgin Olive Oil – 1/3 cup
- Sugar – 2 tablespoons
- Salt – 1 teaspoon (or to taste)
- Ground Black Pepper – 1/4 teaspoon (optional)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: None (this is a dressing, not a cooked dish)
Difficulty Level:
Level 2 (Simple to follow recipe, requires basic kitchen skills)
Preparation Method Steps:
- Prepare the cilantros by washing them thoroughly and then chopping them into small pieces.
- Squeeze the lime juice from the limes into a bowl.
- Add the chopped cilantro to the bowl with lime juice.
- Pour the extra virgin olive oil into the bowl and mix well.
- Add sugar, salt, and black pepper (if using). Mix until all ingredients are combined and the dressing is smooth.
- Taste test and adjust seasoning if necessary.
- Serve immediately or store in a container in the refrigerator for later use.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: 160 kcal (per serving, assuming 8 servings total)
- Fat: 14g
- Carbohydrates: 8g
- Protein: 0.5g
Dish Characteristics:
- This dressing has a fresh and citrusy taste, perfect for any salad or green vegetables.
- It is easy to make and can be prepared ahead of time for convenient meal preparation.
- It is a healthy option as it uses fresh ingredients and no processed flavors or additives.
User Comments:
- “Love the fresh taste of cilantro and lime combined! This dressing is perfect for my salads.” – John Doe
- “This dressing is so easy to make and really brings out the flavor in my lettuce.” – Jane Smith
- “I made this for a party and it was a hit! Everyone loved the citrusy taste.” – Bob Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results. Check the cilantros and limes for freshness before using.
- Adjust seasoning according to taste. Some may prefer more lime juice or salt than others.
- Store any leftover dressing in an airtight container in the refrigerator for up to 2 weeks.
