Cinnamon-Curry Tuna Salad

Ingredients and Weight:

• 4 (5-ounce) cans tuna, drained and flaked
• 1 cup chopped celery
• 1 cup chopped red onion
• 1/2 cup chopped sweet pickles
• 1 cup mayonnaise
• 1/4 cup Greek yogurt
• 1 teaspoon ground cinnamon
• 1 teaspoon curry powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Combine tuna, celery, red onion, and pickles in a large bowl.
2. In a separate bowl, whisk together mayonnaise, Greek yogurt, cinnamon, curry powder, thyme, salt, and pepper.
3. Pour mayonnaise mixture over tuna mixture and stir until combined.

Nutritional Information:

Per serving (1 cup):

• Calories: 250
• Fat: 15 grams
• Protein: 20 grams
• Carbohydrates: 15 grams

Dish Characteristics:

• Creamy and flavorful
• Slightly spicy and aromatic
• Perfect for sandwiches, salads, or as a dip

User Comments:

• "This tuna salad is so unique and delicious. The cinnamon and curry add a wonderful depth of flavor."
• "I love that this recipe is so easy to make and it's so much healthier than traditional tuna salad."
• "This is a great recipe to use up leftover tuna. It's a versatile salad that can be enjoyed in many ways."

Special Precautions and Tips:

• If you don't have Greek yogurt, you can use all mayonnaise instead.
• Adjust the amount of mayonnaise to your desired consistency.
• Serve chilled for the best flavor.