Ingredients and Weight:
- Pecans: 200 grams (approximately 1 cup)
- Almonds: 200 grams (approximately 1 cup)
- Cinnamon powder: 2 tablespoons
- Salt: 1 teaspoon
- Sugar: 3 tablespoons
- Vegetable oil: 2 tablespoons
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine the pecans, almonds, cinnamon, salt, sugar, and vegetable oil. Mix well to ensure all nuts are coated.
- Spread the coated nuts onto a baking sheet in a single layer.
- Roast in the preheated oven for 15-20 minutes, or until the nuts are fragrant and slightly golden.
- Remove from the oven and let cool completely. Store in an airtight container.
Nutritional Information:
(Please note that these values are estimates and may vary depending on specific ingredients and preparation methods.)
- Calories: 470 per serving (assuming about 1/4 cup serving size)
- Fat: 38 grams
- Carbohydrates: 16 grams
- Protein: 7 grams
- Fiber: 4 grams (Based on the nutritional values of pecans and almonds)
Dish Characteristics:
- Crunchy and sweet with a strong cinnamon flavor. Perfect for snack or as a complement to desserts.
- The combination of pecans and almonds provides a rich and diverse flavor profile.
User Comments:
- "Love the combination of cinnamon and nuts! So delicious!" - John Doe
- "Perfect as a pre-dinner snack or to serve with coffee after meals." - Jane Smith
- "Roasting the nuts with cinnamon brings out their natural flavor and makes them even more addictive." - Michael Johnson
Special Precautions and Tips:
- Watch the roasting process carefully to avoid burning the nuts.
- Store in an airtight container to keep the nuts fresh and crunchy for longer.
- Adjust the amount of cinnamon, sugar, and salt according to personal preference.
