Cinnamon-Sugar Pita Chips

Ingredients and Weight:

• Pita Bread: 8 small rounds (about 6 inches each)
• Cinnamon: 2 tablespoons
• Sugar: 1/2 cup
• Butter: 4 tablespoons (melted)
• Salt: 1 teaspoon (optional)

Preparation Time: 20 minutes (plus cooling time)

Cooking Time: 15-20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a small bowl, mix the cinnamon and sugar. Set aside.
3. Brush one side of each pita bread with melted butter.
4. Dip the buttered side of the pita bread into the cinnamon-sugar mixture, ensuring both sides are coated evenly.
5. Place the pita bread on a baking sheet and bake for 15-20 minutes or until crisp and golden brown.
6. Remove from the oven and let cool completely.
7. Serve as a snack or as a side dish with your favorite beverage or meal.

Nutritional Information: (Per Serving)

• Calories: About 250-300 (depending on the size of pita bread)
• Fat: 9g
• Carbohydrates: 40g
• Protein: 5g

Dish Characteristics:

• A unique and tasty blend of cinnamon and sugar gives these Pita Chips a sweet and savory flavor.
• The pita bread is crispy and golden brown, making it an excellent snack or side dish.
• Easy to make and customize with different flavors or toppings.

User Comments:

1. "These Pita Chips are delicious! The combination of cinnamon and sugar is perfect."
2. "I love the crispy texture and the sweet flavor. This is a great snack for movie night."
3. "These Pita Chips are a great addition to my game day spread. They are addictive!"

Special Precautions and Tips:

• Make sure to use small pita bread rounds for best results.
• Do not over bake, as the pita bread can become hard and brittle.
• Store leftover Pita Chips in an airtight container to maintain crispness.