Ingredients and Weight:
- Popcorn kernels: 1 cup
- Sugar: 1/2 cup
- Ground cinnamon: 2 tablespoons
- Vegetable oil: 2 tablespoons (for popcorn)
- Salt: 1 teaspoon (optional)
Preparation Time:
- Preparation: 10 minutes
- Cooking: 20 minutes
- Total Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine popcorn kernels, sugar, cinnamon, and salt (if using).
- Drizzle vegetable oil over the popcorn mixture and toss to ensure even coating.
- Spread the popcorn mixture onto a baking sheet in a single layer.
- Bake for 20 minutes, shaking the baking sheet occasionally to prevent burning.
- Remove from the oven and let cool completely. Serve and enjoy!
Nutritional Information:
- Calories: Approximately 250 calories per serving (assuming about 2 cups of popcorn)
- Fat: 9g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 4g
Dish Characteristics:
- Crunchy and sweet with a hint of cinnamon flavor. Perfect for a snack or as a side dish for any gathering.
- Easy to make with ingredients easily available in American supermarkets.
User Comments:
- "This popcorn is a great blend of sweet and spicy! Love the cinnamon flavor." - John Doe, New York
- "A unique and delicious snack that my family loves. The cinnamon gives it a festive touch." - Jane Smith, California
- "I make this for movie nights with friends. It's always a hit!" - Michael Johnson, Texas
Special Precautions and Tips:
- Be careful not to overbake the popcorn, as it can easily burn.
- Use a baking sheet with a lip to prevent the popcorn from falling off during baking.
- Adjust the amount of cinnamon and sugar according to your preference for a stronger or milder flavor.
