Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of ground cloves or allspice
- Chocolate chips or chopped nuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a medium bowl, combine flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet ingredients, mixing well.
- Add cinnamon, nutmeg, and cloves or allspice. Mix until fully combined.
- Stir in chocolate chips or chopped nuts, if using.
- Drop cookies by rounded spoonfuls onto an ungreased baking sheet.
- Bake for 12-15 minutes or until edges are golden brown.
- Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per cookie)
- Calories: Approx. 200-250 depending on size and additions
- Fat: 12-15g
- Carbohydrates: 30-35g
- Protein: 3-4g
Dish Characteristics:
- Spicy and sweet flavor combination
- Crunchy exterior with a soft and chewy interior
- Perfect for any time of day, especially for breaks or as a dessert with coffee or tea
User Comments:
- "These cookies are amazing! The combination of spices gives them a unique flavor that I really enjoy." - John Doe
- "I love the balance of flavors in these cookies - not too spicy, not too sweet." - Jane Smith
- "Great recipe! My family loved these cookies, they were a hit during the holidays." - Michael Johnson
Special Precautions and Tips:
- Be sure to use softened butter and not melted butter for the best results.
- Adjust the amount of spices according to your preference for a stronger or milder flavor.
- Store cookies in an airtight container for best freshness and keep away from moisture.
