Cinnamon and Lime Chicken Fajitas

Ingredients and Weight:

• Chicken breast: 500 grams (about 1 pound)
• Cinnamon: 1 tablespoon
• Fresh lime juice: 3 tablespoons
• Red, yellow, and green peppers: 1 each, sliced
• Onion: 1, sliced
• Garlic: 3 cloves, minced
• Olive oil: 2 tablespoons
• Salt and pepper: To taste
• Corn tortillas: 8
• Avocado: 1, sliced (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the chicken breast, cinnamon, lime juice, and season with salt and pepper. Mix well.
3. Add the sliced peppers, onions, and garlic. Toss to combine.
4. Spread the chicken mixture onto a baking sheet and bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
5. Heat the olive oil in a frying pan and fry the corn tortillas for a minute or two on each side to make them crispy.
6. Serve the chicken fajitas with the corn tortillas, topped with fresh avocado slices (if using).
7. Accompany with your favorite fajita toppings such as sour cream, cheese, lettuce, and tomato.

Nutritional Information: (Per serving)

• Calories: Approximately 400 calories (depending on toppings)
• Protein: 30-40 grams
• Fat: 15-20 grams (depending on toppings)
• Carbohydrates: 30-40 grams (including corn tortillas)

Dish Characteristics:

• Unique flavor combination of cinnamon and lime brings a sweet and sour taste to the chicken fajitas.
• The dish is hearty and filling, perfect for a meal with family or friends.
• Easy to customize with various toppings to suit different tastes.

User Comments:

1. "The combination of cinnamon and lime was unexpected but absolutely delicious!"
2. "The chicken was so juicy and flavorful, paired with the crisp corn tortillas, it was a great meal."
3. "I added some additional peppers and tomatoes for a more spicy kick, really enjoyed it!"

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the seasoning according to your taste.
• For a more authentic fajita experience, use high-quality corn tortillas.
• If you prefer a spicier dish, add more peppers or chili flakes to the mix.