Cinnamon and Sugar Popped Sorghum

Ingredients and Weight:

1. Sorghum: 500g
2. Brown Sugar: 1 cup
3. Ground Cinnamon: 2 tablespoons
4. Butter: 50g
5. Salt: 1 teaspoon (for seasoning)
6. Vanilla Extract: 1 teaspoon (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the sorghum, brown sugar, cinnamon, and salt. Mix well.
3. Add the butter and vanilla extract, and mix until all the grains are coated with the mixture.
4. Spread the mixture onto a baking sheet in a single layer.
5. Bake for about 30 minutes or until the edges are golden brown and the mixture starts to pop and rise.
6. Remove from the oven and let cool completely. The sorghum will continue to crisp as it cools.
7. Break into pieces and serve.

Nutritional Information: (Please note that these values may vary depending on the exact ingredients used.)

• Calories: Approx. 450 per serving (based on 8 servings)
• Fat: 18g
• Carbohydrates: 75g
• Protein: 4g

Dish Characteristics:

• The combination of cinnamon and sugar with popped sorghum creates a unique and sweet treat with a crunchy texture.
• The dish is ideal for those who enjoy sweet and spicy flavors as the cinnamon adds a slight warmth to the dish.
• It is a great snack or can be served as a dessert after a meal.

User Comments:

1. "The flavors were amazing! The combination of cinnamon and sugar with the popped sorghum was really unique." - John Doe, New York
2. "I loved how crunchy the sorghum was after baking. It was a great snack option." - Jane Smith, California
3. "The dish was a bit sweet for my taste, but still enjoyable." - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to spread the sorghum mixture in a single layer on the baking sheet to ensure even baking.
• Keep an eye on the baking process as the sorghum can burn easily. Adjust the oven temperature or baking time if necessary.