Ingredients and Weight:
- 3 cups all-purpose flour
- 2 cups sugar
- 1/2 cup vegetable oil
- 4 eggs
- 1 teaspoon baking soda
- 1 teaspoon cinnamon powder
- 2 cups diced apples (fresh or canned)
- 1/2 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, and cinnamon. Make a well in the center.
- In another bowl, mix the oil, eggs, and baking soda. Pour this into the well in the flour mixture.
- Stir until just combined. Do not overmix.
- Fold in the diced apples and walnuts (if using).
- Pour the mixture into a greased and floured 9-inch round cake pan.
- Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the exact ingredients used.)
- Calories: 450 per slice (assuming the cake is cut into 8 slices)
- Fat: 18g
- Carbohydrates: 65g
- Protein: 6g
Dish Characteristics:
- The cinnamon and apple flavors combine to create a warm and cozy dessert.
- The texture of the cake is moist and dense, with a slight crunch from the walnuts (if added).
- It's perfect for Hanukkah or any other festive occasion.
User Comments:
- "This cake was so delicious! The cinnamon and apple flavors were perfect together."
- "My family loved this cake. It was a great addition to our Hanukkah celebration."
- "I added extra walnuts for a crunchy texture. This cake is a must-try!"
Special Precautions and Tips:
- Be careful not to overmix the batter, as this can lead to a tough cake.
- Use fresh apples for the best flavor, but canned apples can also be used if fresh ones are not available.
- This cake is best served warm, so consider heating it slightly before serving or storing it in an airtight container so it stays fresh.
