Ingredients and Weight:
- Sugar: 2 cups (400 grams)
- Water: 1 cup
- Cinnamon powder: 2 tablespoons
- Vanilla extract: 1 teaspoon
- Cinnamon sticks (for boiling aroma)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a saucepan, boil water with cinnamon sticks for 10 minutes to infuse the water with cinnamon flavor.
- Remove the cinnamon sticks and add sugar, stirring continuously until the sugar dissolves.
- Reduce the heat and let it simmer for about 15 minutes, or until the mixture becomes syrupy.
- Add vanilla extract and cinnamon powder, mix well.
- Let the syrup cool and store in a bottle or jar.
Nutritional Information:
- Calories: Each serving (approx. 2 tablespoons of syrup) contains about 70 calories.
- Carbohydrates: Sugar provides the main source of carbohydrates in this syrup.
- Fat and Protein: Minimal fat and protein content due to the absence of significant ingredients like dairy or meat.
Dish Characteristics:
- Taste: Rich, sweet, and aromatic with a strong cinnamon flavor.
- Texture: Thick and syrupy.
- Appearance: Deep red color with a shiny appearance.
- Suitable for: Creating a warm, comforting, and sweet drink, especially paired with coffee or tea.
User Comments:
- "This syrup is amazing! It gives my coffee a rich and sweet flavor."
- "Love the strong cinnamon taste. Perfect for my morning coffee."
- "The syrup is very easy to make and tastes homemade."
Special Precautions and Tips:
- Make sure to use fresh ingredients, especially cinnamon, to ensure maximum flavor.
- Adjust the amount of cinnamon powder and vanilla extract according to your preference.
- Store the syrup in a cool, dark place to preserve its flavor and texture. It may last up to a month in a refrigerator.
