Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup shredded or grated zucchini (no need to peel)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a medium bowl, combine flour, oats, baking soda, cinnamon, and salt. Set aside.
- In a large bowl or stand mixer, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients, being careful not to overmix.
- Fold in the shredded zucchini.
- Drop by spoonfuls onto an ungreased baking sheet.
- Bake for 15-20 minutes or until edges are golden brown.
- Cool on a wire rack.
Nutritional Information:
- Calories: Approx. 250 per cookie (based on the above ingredients)
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
(Note: Nutritional values may vary depending on the exact measurements used.)
Dish Characteristics:
- The combination of oats, cinnamon, and zucchini gives these cookies a unique and hearty flavor.
- The cookies are soft and slightly crispy around the edges.
- They are perfect for any time of day, especially with a cup of coffee or tea.
User Comments:
- "These cookies are amazing! The combination of flavors is spot on." - John Doe
- "I was skeptical about the zucchini, but it really adds a nice touch. Will make these again." - Jane Smith
- "These cookies are a great way to sneak some veggies into my family's diet. They loved them!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh shredded or grated zucchini to ensure proper texture in the cookies.
- Do not overmix the dough, as this can lead to tough cookies.
- Adjust baking time according to your oven's calibration; always check for doneness before removing from the oven.
