Ingredients and Weight:
- Pumpkin Puree: 400 grams (about 1 small pumpkin)
- All-Purpose Flour: 2 cups
- Brown Sugar: 1/2 cup
- Baking Powder: 2 teaspoons
- Ground Cinnamon: 2 tablespoons
- Egg: 2 large
- Milk: 1 cup
- Vegetable Oil: 1/4 cup (for cooking waffles)
- Salt: 1/2 teaspoon (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes (for 8 waffles)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat waffle iron.
- In a large bowl, combine pumpkin puree, flour, brown sugar, baking powder, cinnamon, and salt. Mix well.
- In a separate bowl, whisk together eggs and milk. Add to the dry mixture and stir until just combined. Do not overmix.
- Lightly oil the waffle iron with vegetable oil. Pour the waffle mixture into the waffle iron, filling it about halfway.
- Close the waffle iron and cook until golden brown and crispy, about 5-7 minutes per batch depending on your waffle iron.
- Repeat with remaining waffle mixture. Serve warm with your favorite syrup or topping.
Nutritional Information: (Per serving of 2 waffles)
- Calories: 450
- Fat: 18g
- Carbohydrates: 65g
- Protein: 8g
Dish Characteristics:
- A unique combination of pumpkin and cinnamon flavors that Americans love.
- The waffles are crispy on the outside and tender on the inside.
- A perfect breakfast or dessert option for the whole family.
User Comments:
- "These waffles are amazing! The combination of pumpkin and cinnamon is so delicious."
- "I love how crispy and fluffy these waffles are. The flavor is fantastic."
- "This is a great dish for fall. The pumpkin puree makes the waffles so moist and flavorful."
Special Precautions and Tips:
- Make sure to use a ripe pumpkin for the puree. Fresh pumpkin will give you the best flavor and texture for the waffles.
- Do not overmix the waffle mixture, as this can lead to tough waffles. Mix until just combined.
- Adjust the cooking time based on your waffle iron's instructions to ensure even cooking and crispy results.
