Ingredients and Weight:
- 8 slices of white bread (approx. weight: 400g)
- 1 cup of milk (250ml)
- 1/4 cup of butter (60g)
- 1 egg
- 3 tablespoons of cinnamon powder
- 1/2 cup of sugar (approx. weight: 100g)
- 1 teaspoon vanilla extract (optional)
- For frying: vegetable oil or melted butter
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a bowl, combine the bread slices with milk and let them soak for about 5 minutes.
- In another bowl, mix the butter, sugar, and cinnamon powder until well combined. Add the beaten egg and vanilla extract (if using).
- Take each bread slice from the milk mixture and dip into the cinnamon mixture, ensuring both sides are coated evenly.
- Heat enough oil or melted butter in a frying pan to shallow fry the bread slices until golden brown on both sides.
- Arrange the fried bread slices in an oven-safe dish and bake for about 20-25 minutes or until the top is crispy and golden.
- Serve warm with your choice of topping such as whipped cream or ice cream.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 450 calories per serving (based on using the ingredients listed above)
Fat: Approx. 20g
Carbohydrates: Approx. 65g
Protein: Approx. 8g
Dish Characteristics:
- The dish has a combination of sweet and savory flavors with the use of cinnamon and vanilla extract.
- The bread pudding is crispy on the outside and soft on the inside, providing a unique texture experience.
- It is a comforting dish that is perfect for colder weather or as a dessert option for a special meal.
User Comments:
- "The combination of cinnamon and bread was a great idea! This dish was a hit at my dinner party."
- "The bread pudding was crispy and delicious, especially with the vanilla extract added for a unique flavor."
- "I made this for my family on a weekend and they loved it! It's a great way to use leftover bread."
Special Precautions and Tips:
- Be careful when handling hot oil while frying the bread slices. Use a splatter screen or cover to avoid oil splashes.
- Adjust the amount of cinnamon, sugar, and vanilla extract according to your preference for a more personalized taste.
- Make sure to use fresh bread for best results as it will absorb the flavors better. If using leftover bread, ensure it is not too stale.
