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Cinnamon Roll Dump Cake

Cinnamon Roll Dump Cake

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat oven to 350°F (175°C).
  2. Open and unroll cinnamon rolls, reserving icing. Cut each roll into quarters or thirds.
  3. In a large bowl, combine cake mix, melted butter, egg, baking powder, salt, and optional nuts. Mix well.
  4. Pour the cake mixture into a greased 9x13-inch baking dish.
  5. Top with the cut cinnamon rolls, pressing slightly into the cake mixture.
  6. Pour the reserved icing over the top.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before serving.

Nutritional Information: (Per serving, based on 8 servings total)

Dish Characteristics:

User Comments:

  1. "This was an amazing combination! The cinnamon rolls added a unique flavor to the cake."
  2. "The dish was delicious and the preparation was quite simple. A great choice for a family dessert."
  3. "I added some extra chopped pecans to make it more rich and it was fantastic!"
  4. "This dish is a real treat! The icing on top gives it a perfect finishing touch."

Special Precautions and Tips: