Ingredients and Weight:
- 1 (12-count) package refrigerated cinnamon rolls (24 ounces)
- 1 (16-ounce) container sour cream
- 1 cup milk
- 2 large eggs
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup chopped walnuts (optional)
Preparation Time:
10 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
- Unroll cinnamon rolls and separate into 12 individual rolls.
- In a large bowl, whisk together sour cream, milk, eggs, brown sugar, granulated sugar, cinnamon, and nutmeg.
- Place cinnamon rolls in the prepared baking dish and pour the wet mixture over them.
- Cover and refrigerate for at least 4 hours or overnight.
- Bake uncovered for 30-35 minutes, or until golden brown and bubbly.
Nutritional Information:
- Serving size: 1/8 of casserole
- Calories: 350
- Fat: 15 grams
- Carbohydrates: 45 grams
- Protein: 10 grams
Dish Characteristics:
- Sweet and rich
- Warm and comforting
- Easy to prepare
- Perfect for breakfast, brunch, or dessert
User Comments:
- "This casserole is amazing! It's like having cinnamon rolls without all the fuss."
- "I love making this for my family on weekends. It's always a hit!"
- "This dish is so easy to make and it tastes delicious. I highly recommend it!"
Special Precautions and Tips:
- If you don't have overnight, allow the casserole to soak for at least 4 hours before baking.
- For a sweeter casserole, add 1/2 cup of additional brown sugar to the wet mixture.
- Serve with maple syrup, whipped cream, or fresh fruit for an extra special treat.
