Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 tsp salt
- 1/2 cup vegetable oil or melted butter
- 2 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 can (8 oz) cinnamon rolls with icing (or equivalent amount of fresh cinnamon rolls)
- 1/4 cup chopped walnuts or pecans (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, salt, baking powder, and mix well.
- Add the oil or melted butter, eggs, and vanilla extract. Mix until well combined.
- Pour the batter into a greased 9-inch round cake pan.
- Cut the cinnamon rolls into small pieces and sprinkle them over the cake batter. Drizzle the icing over the cinnamon rolls.
- Sprinkle the chopped walnuts or pecans, if using, over the top.
- Place in the preheated oven and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 350 calories per serving (depending on additional ingredients)
Fat: 18g
Carbohydrates: 45g
Protein: 5g
Dish Characteristics:
- Unique combination of cinnamon rolls and coffee cake
- Rich, sweet, and cinnamon-flavored swirl
- Ideal for breakfast or as a snack with coffee or tea
User Comments:
- "This is an innovative and delicious combination of flavors! The cinnamon rolls add a unique touch to the coffee cake."
- "The swirl of cinnamon and icing is so appealing. This is a great dish for a special breakfast."
- "This coffee cake is moist and full of flavor. The walnuts add a nice crunch."
Special Precautions and Tips:
- Be sure to use fresh or well-expired cinnamon rolls for best flavor.
- Adjust baking time according to your specific oven. Check often towards the end to avoid over-baking.
- Store leftovers in an airtight container for up to 3 days.
