Ingredients and Weight:
- 225g (8oz) plain flour
- 125g (4.4oz) unsalted butter, softened
- 100g (3.5oz) caster sugar
- 1 large egg
- 2 tsp ground cinnamon
- 1 tsp baking powder
Preparation Time:
20 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
2 out of 5
Preparation Method Steps:
- Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and cinnamon.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes, or overnight.
- On a lightly floured surface, roll out the dough to a thickness of 3-4mm (1/8-1/6 inch).
- Cut the dough into star shapes using a cookie cutter.
- Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until golden brown around the edges.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per cookie:
- Calories: 120
- Fat: 6g
- Carbohydrates: 15g
- Protein: 2g
Dish Characteristics:
- Crisp and flavorful
- Perfect for a festive occasion
- Can be decorated with icing or sprinkles
User Comments:
- "These cookies are absolutely delicious! The cinnamon flavor is perfect."
- "I love the star shape of these cookies. They're so cute!"
- "These cookies are a hit with my family. They're always the first to go!"
Special Precautions and Tips:
- Do not overmix the dough, as this will make the cookies tough.
- If the dough is too sticky to roll out, add a little more flour.
- If the cookies are baking too quickly, reduce the oven temperature by 10°C (20°F).
