Ingredients and Weight:
- Oats: 500g
- Butter: 100g
- Brown sugar: 100g
- Cinnamon powder: 2 tablespoons
- Mixed nuts (e.g., almonds, walnuts): 150g
- Dried fruits (e.g., cranberries, apricots): 100g
- Salt: 1 teaspoon
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine oats, nuts, and dried fruits.
- In a separate bowl, melt the butter and brown sugar together in the microwave or on the stove.
- Add cinnamon powder and salt to the butter-sugar mixture and stir well.
- Pour the liquid mixture over the oat mixture and stir until all oats are coated.
- Spread the granola onto a baking sheet and bake for 30 minutes, stirring occasionally.
- Remove from the oven and let cool completely. Store in an airtight container.
Nutritional Information:
(Per serving: about 1/8 of the total mixture)
- Calories: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 8g
- Fiber: 5g
Dish Characteristics:
- Crispy and full of flavor, with a sweet and spicy balance.
- Versatile dish that can be enjoyed as a snack or as a topping for yogurt, cereal, or ice cream.
- A healthy and satisfying alternative to traditional breakfast cereals.
User Comments:
- "Love the combination of cinnamon and oats! This is a great way to start the day."
- "The granola is so crispy and addictive. Will definitely make again."
- "My family loves this dish. It's a great balance of sweet and spicy flavors."
Special Precautions and Tips:
- Make sure to stir the granola frequently while baking to ensure even cooking and avoid burning.
- Adjust the amount of cinnamon powder according to personal preference.
- Store the granola in a cool, dry place to keep it crispy.
