Ingredients and Weight:
- 4 cups (120 grams) whole pecans
- 1/2 cup (120 ml) sugar
- 2 teaspoons cinnamon powder
- 1/4 teaspoon salt
Preparation Time:
- Preparation: 15 minutes
- Cooking: 15 minutes
- Total: 30 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the pecans, sugar, cinnamon, and salt. Mix well to ensure all pecans are coated.
- Spread the coated pecans onto a baking sheet in a single layer.
- Bake for 12-15 minutes, stirring occasionally, until the sugar begins to caramelize and the pecans are fragrant and lightly toasted.
- Remove from the oven and let cool completely. The caramelized sugar will harden as it cools.
- Store in an airtight container.
Nutritional Information:
- Calories: Approx. 230 per serving (assuming 8 servings total)
- Fat: 18g
- Carbohydrates: 16g
- Protein: 3g
Dish Characteristics:
- A sweet and savory snack or topping, perfect for movie nights or as a complement to ice cream or yogurt.
- The combination of cinnamon and sugared pecans creates a rich and aromatic flavor that is popular among Americans.
- The dish is simple to make yet impressive to serve, making it a great option for both casual gatherings and formal events.
User Comments:
- "These are so addictive! I love the combination of cinnamon and sugar with the crunchy pecans."
- "This is a great recipe to make for guests. Everyone loves the flavor and the presentation is impressive."
- "I made these as a snack for my family, they were a hit! The caramelized sugar gives them a great taste."
Special Precautions and Tips:
- Be careful not to overbake the pecans, as they can burn easily. Check them frequently during baking.
- Use fresh, intact pecans without cracks or they may not toast evenly.
- Store the pecans in a cool, dry place to keep them fresh longer. They can be stored for up to a month in an airtight container.
