Ingredients and Weight:
- Sweet potatoes: 2 pounds, peeled and sliced thinly (about 3 large sweet potatoes)
- Olive oil: 2 tablespoons
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the sweet potato slices, olive oil, cinnamon, nutmeg, salt, and black pepper. Toss to coat.
- Spread the sweet potato slices evenly on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and crispy.
- Let cool slightly before serving.
Nutritional Information:
- Serving size: 1/2 cup
- Calories: 120
- Fat: 5g
- Carbohydrates: 20g
- Protein: 2g
Dish Characteristics:
- Crispy
- Sweet
- Warm and comforting
- Healthy and guilt-free
User Comments:
- "These chips are the perfect healthy alternative to potato chips. They're crispy, flavorful, and so easy to make."
- "I love the combination of cinnamon and nutmeg. It gives these chips a warm and cozy flavor."
- "My kids devoured these chips in minutes. I'm glad I found a healthy snack that they actually enjoy."
Special Precautions and Tips:
- Use a sharp knife to slice the sweet potatoes thinly and evenly. This will help ensure they cook evenly.
- Don't overcrowd the baking sheet. This will prevent the chips from getting crispy.
- Keep an eye on the chips as they bake. They can burn easily if overcooked.
