Ingredients and Weight:
- Sweet potatoes: 500 grams
- Cinnamon powder: 2 teaspoons
- Brown sugar: 1/4 cup
- Butter: 50 grams
- Maple syrup: 2 tablespoons
- Salt: 1/4 teaspoon
- Fresh or dried cranberries (optional): 50 grams
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and slice the sweet potatoes into thin rounds.
- In a bowl, mix the cinnamon powder, brown sugar, and salt.
- Spread the sweet potato slices on a baking sheet and sprinkle the cinnamon-sugar mixture evenly over them.
- Drizzle the melted butter and maple syrup over the sweet potato slices.
- If using, add the cranberries to the mixture.
- Bake for 25-30 minutes or until the edges are golden and the sweet potatoes are tender.
- Serve warm or at room temperature.
Nutritional Information:
- Calories: 275 kcal per serving (approx. based on standard recipe)
- Fat: 8g
- Carbohydrates: 53g
- Protein: 3g
- Fiber: 3g (Based on average values, actual nutritional content may vary)
Dish Characteristics:
- Sweet and savory combination with a hint of cinnamon and maple flavors.
- The dish offers a fusion of traditional American flavors with an Eastern ingredient, sweet potatoes.
- The dish is a perfect combination for a side dish or a light dessert.
User Comments:
- "This dish was amazing! The sweet potatoes were tender and full of flavor." - John Doe
- "I love the combination of cinnamon and sweet potatoes. This dish is a great fall treat." - Jane Smith
- "The addition of cranberries gave it a nice tangy flavor. Will definitely make this again." - Alice Brown
Special Precautions and Tips:
- Ensure the sweet potatoes are thinly sliced to ensure even cooking and crispy edges.
- Adjust the amount of cinnamon and brown sugar according to personal preference for a richer or more subtle flavor.
- Use fresh or frozen sweet potatoes, but ensure they are not overcooked as they can become mushy.
