Ingredients and Weight:
- 3 cups all-purpose flour (360g)
- 2 tablespoons sugar (25g)
- 1 teaspoon salt (5g)
- 2 teaspoons active dry yeast (7g)
- 1 cup warm milk (110-115°F) (240ml)
- 1/4 cup unsalted butter, softened (56g)
- 1 large egg
- 1/2 cup granulated sugar (100g)
- 2 teaspoons ground cinnamon (6g)
Preparation Time:
10 minutes
Cooking Time:
2 hours 30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, whisk together the flour, sugar, and salt.
- In a separate bowl, whisk together the yeast and warm milk. Let stand for 5 minutes, or until foamy.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Add the butter and egg and knead for 3-4 minutes, or until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
- While the dough is rising, make the cinnamon filling by mixing together the granulated sugar and cinnamon.
- Punch down the dough and divide it into two equal pieces.
- Roll out each piece of dough into a 12x12-inch rectangle.
- Sprinkle one-half of the cinnamon filling evenly over each rectangle.
- Roll up the dough from the long end, starting with the side opposite the filling.
- Place the cinnamon rolls in a greased 9x13-inch baking dish.
- Cover with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
- Preheat oven to 375°F (190°C).
- Bake for 25-30 minutes, or until golden brown.
Nutritional Information:
- Calories: 330 per slice
- Fat: 11g
- Carbohydrates: 50g
- Protein: 10g
Dish Characteristics:
- Soft, fluffy, and flavorful
- Swirled with cinnamon sugar for a sweet and spicy kick
- Perfect for a hearty and comforting breakfast or brunch
User Comments:
- "This recipe is foolproof! The bread came out perfect and everyone loved it."
- "The cinnamon swirl adds such a nice flavor to the bread. It's perfect for a special occasion."
- "I've made this recipe several times and it never disappoints. It's a family favorite!"
Special Precautions and Tips:
- If you don't have a bread machine, you can knead the dough by hand for 5-7 minutes.
- Be sure to use warm milk to activate the yeast. If the milk is too hot, it will kill the yeast.
- Let the dough rise in a warm place to help it double in size.
