Cinnamon Toast

Ingredients and Weight:

• 1 loaf (1 lb) thick-cut French bread
• 1 cup (2 sticks) unsalted butter, softened
• 1/4 cup ground cinnamon
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract

Preparation Time:

• 15 minutes

Cooking Time:

• 10-15 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Slice the French bread into 1-inch thick slices.
3. Combine the softened butter, cinnamon, brown sugar, and vanilla extract in a small bowl.
4. Spread the butter mixture evenly over one side of each bread slice.
5. Arrange the bread slices on a baking sheet lined with parchment paper.
6. Bake for 10-15 minutes, or until golden brown and toasted.

Nutritional Information:

• Calories: 240 per slice
• Fat: 12g
• Carbohydrates: 28g
• Sugar: 10g
• Protein: 4g

Dish Characteristics:

• Sweet and savory
• Crispy on the outside, soft and chewy on the inside
• Perfect for breakfast or brunch
• Can be served with additional toppings like fruit, whipped cream, or syrup

User Comments:

• "This cinnamon toast is so simple to make, but it's absolutely delicious!"
• "The combination of cinnamon and brown sugar is perfect, and the butter gives it a rich flavor."
• "I like to serve it with fresh berries and whipped cream for a decadent treat."
• "This is my go-to recipe for lazy weekend breakfasts."
• "I love that I can make this ahead of time and warm it up in the oven when I'm ready to eat."

Special Precautions and Tips:

• Be careful not to burn the cinnamon toast, as it can quickly turn from golden brown to overdone.
• If you don't have thick-cut French bread, you can use regular sliced bread, but it will need to be toasted for a shorter amount of time.
• To make a gluten-free version of this dish, use gluten-free bread.