Ingredients and Weight:
- Carrots, 1 pound (peeled and shredded)
- Oranges, 2 (zested and juiced)
- Grapefruit, 1 (zested and juiced)
- Lemon, 1 (zested and juiced)
- Red onion, 1/2 cup (thinly sliced)
- Candied ginger, 1/4 cup (finely chopped)
- Fresh mint, 1/4 cup (chopped)
- Sea salt, to taste
- Black pepper, to taste
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the carrots, orange zest and juice, grapefruit zest and juice, lemon zest and juice, red onion, candied ginger, and mint.
- Season with salt and pepper to taste.
- Toss to combine and serve immediately or chill for later.
Nutritional Information:
- Calories: 120 per serving
- Fat: 1 gram
- Carbohydrates: 26 grams
- Protein: 2 grams
- Fiber: 3 grams
- Vitamin A: 100% DV
- Vitamin C: 70% DV
Dish Characteristics:
- Refreshing and flavorful
- Bright and colorful
- Perfect for a light lunch or side dish
- Suitable for vegetarians and vegans
User Comments:
- "This salad is so refreshing and delicious! The citrus flavors really brighten up the carrots." - Susan
- "I love the combination of the sweet and savory flavors in this salad. It's a perfect balance." - John
- "This is my new favorite side dish! It's so easy to make and it's always a hit with my guests." - Mary
Special Precautions and Tips:
- For a sweeter salad, use more candied ginger.
- For a spicier salad, add a pinch of cayenne pepper.
- This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
