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Citrus Ice Pops

Citrus Ice Pops

Ingredients and Weight:

  1. Fresh lemon juice - 500ml (about 2 large lemons)
  2. Orange juice - 500ml (about 2 large oranges)
  3. Sugar - 1 cup (200g)
  4. Water - 1 liter
  5. Strawberry slices or blueberries - for decoration (optional)

Preparation Time:

Cooking Time:

Difficulty Level:

[Simple] - This recipe is easy to make and does not require any special skills or techniques.

Preparation Method Steps:

  1. In a large pot, combine water, sugar, lemon juice, and orange juice.
  2. Bring the mixture to a boil and stir until the sugar is completely dissolved.
  3. Remove from heat and let the mixture cool down to room temperature.
  4. Pour the mixture into ice pop molds and add strawberry slices or blueberries for decoration (if using).
  5. Cover the molds and freeze for at least 4 hours or until solid.
  6. Remove the ice pops from the molds and serve.

Nutritional Information: (Please note that the nutritional information provided is an estimate and may vary based on the actual ingredients used.)

Dish Characteristics:

User Comments:

  1. "These citrus ice pops are so refreshing! Love the combination of lemon and orange." - John Doe
  2. "Great for a hot summer afternoon, my kids loved them!" - Jane Smith
  3. "I added some strawberries for extra flavor, it was delicious!" - Alice Brown

Special Precautions and Tips: