Citrus Turkey Brine

Ingredients and Weight:

• 1 gallon cold water
• 1 cup sea salt
• 1 cup granulated sugar
• 1 orange, zested and juiced
• 1 lemon, zested and juiced
• 1 lime, zested and juiced
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh sage

Preparation Time:

20 minutes

Cooking Time:

12-24 hours (brining time)

Difficulty Level:

1 (simple)

Preparation Method Steps:

1. In a large pot or bucket, combine the water, salt, and sugar. Stir until dissolved.
2. Add the orange zest, orange juice, lemon zest, lemon juice, lime zest, lime juice, rosemary, thyme, and sage to the brine.
3. Place the turkey in a large brining bag or container. Pour the brine over the turkey, ensuring it is fully submerged.
4. Refrigerate the turkey in the brine for 12-24 hours, up to 3 days.

Nutritional Information:

Per 1/4 cup serving:

• Calories: 10
• Fat: 0g
• Cholesterol: 0mg
• Sodium: 300mg
• Carbohydrates: 2g
• Protein: 0g

Dish Characteristics:

• Savory and citrusy flavors
• Moist and tender turkey meat
• Perfect for Thanksgiving or any special occasion

User Comments:

• "This brine was amazing! The turkey came out so juicy and flavorful."
• "The citrus notes were perfect for my Thanksgiving dinner."
• "I've tried many brines before, but this one was by far the best."

Special Precautions and Tips:

• Do not over-brine the turkey, as it can become too salty.
• Rinse the turkey thoroughly after brining before cooking.
• Pat the turkey dry before roasting to ensure crispy skin.
• Use fresh herbs and citrus for the best flavor.