Ingredients and Weight:
- Fresh blueberries: 500g
- Fresh oranges: 2 (juiced)
- Fresh lemon: 1 (juiced)
- Brown sugar: 1/2 cup
- Salt: 1/2 teaspoon
- Unsalted butter: 3 tablespoons
- Water: 1 cup
Preparation Time: 45 minutes (includes preparation and cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a medium saucepan, combine fresh blueberries, orange juice, lemon juice, brown sugar, and salt.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to medium-low and let it simmer for 10 minutes, stirring occasionally.
- Add the butter and continue to stir until fully combined and the sauce starts to thicken.
- Once the sauce reaches desired thickness, remove from heat and let it cool slightly before serving.
Nutritional Information:
- Calories: 250 per serving (assuming 8 servings)
- Fat: 7g
- Carbohydrates: 46g
- Protein: 2g
- Fiber: 3g (Based on standard nutrition facts; actual values may vary depending on specific ingredients used.)
Dish Characteristics:
- This citrusy and sweet sauce is a perfect complement to poultry or seafood dishes.
- The combination of fresh citrus fruits and blueberries brings a unique and refreshing flavor to the sauce.
- The sauce is rich in antioxidants and has a smooth, slightly thick texture.
User Comments:
- "This sauce was delicious! It paired perfectly with my grilled chicken." - John Doe
- "The citrusy flavor was outstanding, and the blueberries added a nice tangy taste." - Jane Smith
- "This sauce is a great combination of flavors. It's sweet, sour, and just the right amount of tang." - Michael Johnson
Special Precautions and Tips:
- Use fresh blueberries for best results. If fresh blueberries are not available, frozen ones can be used as a substitute.
- Adjust the thickness of the sauce by adding more water or cooking longer if needed.
- This sauce pairs well with grilled or roasted poultry, seafood, or even vegetables.
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat slightly before serving.
