Ingredients and Weight:
- Clams, canned or fresh (36 ounces)
- Potatoes, diced (4 cups)
- Celery, diced (2 cups)
- Onions, diced (2 cups)
- Carrots, diced (1 cup)
- Butter (1/2 cup)
- All-purpose flour (1/4 cup)
- Chicken broth (4 cups)
- Milk (4 cups)
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30-45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Melt butter in a large pot or Dutch oven.
- Add onions, celery, and carrots and cook until softened, about 5 minutes.
- Stir in flour and cook for 1 minute, or until golden brown.
- Gradually whisk in chicken broth and milk.
- Bring to a simmer and add potatoes and clams.
- Simmer for 20-30 minutes, or until potatoes are tender.
- Season with salt and pepper to taste.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10g
- Carbohydrates: 30g
- Protein: 20g
Dish Characteristics:
- Creamy and flavorful
- Loaded with tender clams and vegetables
- Perfect for a cold winter night or a casual seafood dinner
User Comments:
- "This chowder is amazing! It's so easy to make and delicious too."
- "The clams give it a great seafood flavor. It's definitely a crowd-pleaser."
- "I love the creamy texture. It's so rich and satisfying."
Special Precautions and Tips:
- If using canned clams, drain and rinse them before adding.
- If using fresh clams, scrub them well and remove any sand.
- Add more chicken broth or water to thin out the chowder, if desired.
- Serve with crusty bread or crackers for dipping.
