Clam Chowder Tart

Ingredients and Weight:

• 375 grams (about 3 cups) all-purpose flour
• 1 teaspoon salt
• 175 grams (about 1 cup) cold butter, cubed
• 80 grams (about ⅓ cup) sugar
• 2 large eggs
• 1 liter (about 4 cups) of fresh clam juice or seafood stock
• 500 grams (about 2 cups) chopped fresh or canned clams
• 2 tablespoons chopped fresh thyme or oregano
• 2 bay leaves
• Salt and pepper to taste

Preparation Time:

• Preparation: 1 hour 30 minutes (includes tart dough preparation and chilling time)
• Cooking: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the tart dough by mixing the flour, salt, butter, and sugar until crumbly. Add eggs and mix well. Chill for at least 30 minutes.
2. Roll out the dough onto a baking sheet and place in a tart pan. Trim the edges and pre-bake for 15 minutes at 375°F (190°C).
3. In a saucepan, bring the clam juice or seafood stock to a boil and add the clams, thyme, bay leaves, salt, and pepper. Simmer for about 10 minutes.
4. Pour the clam mixture into the pre-baked tart shell.
5. Bake for another 20-25 minutes or until the edges are golden brown.
6. Allow to cool before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approximately 450 calories per serving (depending on exact ingredients used)
• Fat: 28 grams
• Carbohydrates: 42 grams
• Protein: 9 grams

Dish Characteristics:

• A classic American-style seafood dish, rich in flavor and texture.
• The combination of clams and seafood stock creates a creamy and savory filling for the tart.
• The dish is ideal for seafood lovers and those who appreciate classic American cuisine.

User Comments:

• "The Clam Chowder Tart was delicious! The crust was flaky and the filling was rich and flavorful."
• "I loved the combination of fresh clams and seafood stock in this dish. It was a unique and tasty experience."
• "The tart was a bit messy to make but well worth the effort. It was a hit with my family!"

Special Precautions and Tips:

• Use fresh clams for the best flavor. If fresh clams are not available, canned clams can be used instead.
• Be sure to pre-bake the tart shell for a crispy crust.
• Adjust the seasoning according to personal preference.
• This dish is suitable for home cooking but may require some practice to perfect the tart dough and baking technique.