Clams in Oyster Sauce

Ingredients and Weight:

• 2 lbs clams, scrubbed and soaked in cold water for 30 minutes
• 12 oz oyster sauce
• 6 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp brown sugar
• 2 tbsp corn starch
• 1 cup water
• 1 tbsp minced garlic
• 2 tbsp chopped green onions

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. In a large bowl, combine the oyster sauce, soy sauce, sesame oil, brown sugar, corn starch, and water. Stir until smooth.
2. Heat a large skillet over medium heat. Add the clams and cook for 5-7 minutes, or until they open.
3. Add the garlic and cook for 1 minute more.
4. Pour the oyster sauce mixture into the skillet and bring to a boil.
5. Reduce heat to low and simmer for 10-15 minutes, or until the sauce thickens.
6. Stir in the green onions and serve immediately.

Nutritional Information:

(per serving, 8 servings)

Calories: 220 Protein: 20g Fat: 10g Carbohydrates: 20g

Dish Characteristics:

• Tangy and savory
• Saucy and flavorful
• Perfect for a quick and easy dinner
• Can be served with rice or noodles

User Comments:

• "This is the best clams in oyster sauce I've ever had!"
• "The flavor is amazing and it's so easy to make."
• "I love the Filipino-inspired twist on this classic dish."

Special Precautions and Tips:

• Make sure the clams are fresh and alive before cooking. Discard any clams that do not open after cooking.
• To make the sauce thicker, add more corn starch.
• Serve with rice or noodles for a complete meal.