Classic Beef Stroganoff in a Slow Cooker

Ingredients and Weight:

• 2 pounds (about 900 grams) beef tenderloin, thinly sliced
• 1 package (about 10 ounces) cream mushroom soup
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons olive oil
• 2 large onions, sliced
• 3 cloves garlic, minced
• 1 pound (about 450 grams) fresh mushrooms, sliced

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 4-6 hours in a slow cooker on low setting

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a slow cooker, add olive oil and heat on medium setting.
2. Add the thinly sliced beef and cook until no longer red, then remove and set aside.
3. Add the onions and garlic to the slow cooker and cook for about 5 minutes until softened.
4. Stir in the mushrooms and continue cooking for another 5 minutes.
5. In a small bowl, mix the cream mushroom soup, sour cream, flour, salt, and pepper. Pour this mixture into the slow cooker.
6. Return the cooked beef to the slow cooker and mix well.
7. Cover and cook on low setting for 4-6 hours, or until the sauce is thick and the beef is tender.
8. Serve with cooked noodles or rice.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approximately 400 calories per serving (depending on portion size)
• Fat: 20 grams
• Carbohydrates: 20 grams
• Protein: 30 grams

Dish Characteristics:

• Rich and creamy sauce with a tender beef texture.
• Easy to prepare in a slow cooker, allowing for hands-off cooking time.
• A classic dish with a rich history in Russian cuisine.

User Comments:

1. "This dish was so delicious! The slow cooker made it so easy to prepare."
2. "The sauce was so creamy and flavorful, definitely a hit with my family."
3. "I added some extra mushrooms for a more intense mushroom flavor, turned out great!"

Special Precautions and Tips:

• Use a thin-sliced beef cut like tenderloin for best results. Avoid using a tough cut that won't cook as well in the slow cooker.
• Adjust the seasoning according to your taste preference. You can add more salt or pepper if desired.
• This dish is great served with cooked noodles or rice. Consider serving it with fresh vegetables on the side for a more balanced meal.