Ingredients and Weight:
- Romaine lettuce, 2 heads (1 pound)
- Parmesan cheese, freshly grated, 1 cup (4 ounces)
- Croutons, homemade (recipe below), 1 cup
- Garlic, 2 cloves, minced
- Olive oil, 1/2 cup
- Lemon juice, 2 tablespoons
- Dijon mustard, 1 teaspoon
- Salt and black pepper, to taste
Homemade Croutons:
- French bread, 1 loaf (1 pound)
- Olive oil, 2 tablespoons
- Garlic powder, 1 teaspoon
- Italian seasoning, 1 teaspoon
Preparation Time:
Cooking Time:
- 15 minutes (for croutons)
Difficulty Level:
Preparation Method Steps:
Croutons:
- Preheat oven to 400°F (200°C).
- Cut French bread into 1-inch cubes.
- In a bowl, toss bread cubes with olive oil, garlic powder, and Italian seasoning.
- Spread on a baking sheet and bake for 15 minutes, or until golden brown.
Salad:
- Wash and dry romaine lettuce.
- In a large bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
- Add lettuce and toss to coat.
- Top with Parmesan cheese, croutons, and additional salt and pepper if desired.
Nutritional Information:
(Per serving, based on 1/8 of the recipe)
- Calories: 350
- Fat: 18g
- Carbohydrates: 25g
- Protein: 12g
Dish Characteristics:
- Crisp, refreshing romaine lettuce
- Tangy, creamy Caesar dressing
- Crunchy, flavorful homemade croutons
- Well-balanced flavors
User Comments:
- "This is the best Caesar salad I've ever had! The homemade croutons are the perfect touch."
- "The dressing is so creamy and flavorful. I could eat this salad every day."
- "The combination of romaine, Parmesan, and croutons is a classic for a reason."
- "This salad is light and satisfying at the same time."
- "I love that the croutons are made from French bread. They're so much better than the store-bought kind."
Special Precautions and Tips:
- Use fresh, high-quality ingredients for best flavor.
- Don't overdress the salad, as the dressing will continue to coat the lettuce as it sits.
- Serve the salad immediately after tossing to prevent the lettuce from wilting.
