Ingredients and Weight:
- Sweet Potatoes: 500 grams
- Butter: 100 grams
- Brown Sugar: 1 cup
- Vanilla Extract: 1 teaspoon
- Cinnamon Powder: 1 tablespoon
- Salt: 1/2 teaspoon (for seasoning)
- Optional: Walnuts or Pecans, chopped (for additional crunch)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Peel and wash the sweet potatoes. Cut them into 1-inch cubes.
- In a large bowl, combine the butter, brown sugar, and cinnamon. Mix well.
- Add the sweet potato cubes to the bowl and toss to coat them evenly with the mixture.
- Transfer the sweet potatoes to a baking dish and bake for 30-40 minutes, or until tender and caramelized.
- Remove from the oven and add the vanilla extract and salt. Mix well.
- Garnish with chopped walnuts or pecans, if desired.
- Serve warm as a side dish or dessert.
Nutritional Information:
(Based on the given ingredients)
- Calories: Each serving contains about 350 calories.
- Fat: 16 grams
- Carbohydrates: 56 grams
- Protein: 4 grams
Dish Characteristics:
- The sweet potatoes are baked to perfection, resulting in a tender and creamy texture.
- The combination of brown sugar, butter, and cinnamon creates a sweet and savory flavor that is irresistible.
- The dish is simple yet elegant, making it suitable for any special occasion.
User Comments:
- "This dish was delicious! The sweet potatoes were cooked to perfection and the caramelized sugar coating was amazing."
- "I made this dish for my family on Thanksgiving and it was a hit! Everyone loved the combination of flavors."
- "This is a great dish to make ahead of time as it can be easily reheated without losing its flavor or texture."
Special Precautions and Tips:
- Be sure to use fresh sweet potatoes for the best flavor and texture.
- Adjust the baking time according to the size of the sweet potato cubes. The larger they are, the longer they will need to bake.
- If you want to add more crunch, sprinkle some chopped walnuts or pecans on top before baking.
