Ingredients and Weight:
- Ground beef (80/20): 1 pound
- Yellow onion (chopped): 1 medium
- Green bell pepper (chopped): 1/2
- Red bell pepper (chopped): 1/2
- Garlic (minced): 2 cloves
- Tomato sauce (undiluted): 14.5 ounces
- Beef broth: 1 cup
- Roasted diced tomatoes (10 ounces): 1 can
- Pitted green olives (sliced): 1/2 cup
- Raisins: 1/2 cup
- Dried oregano: 1 tablespoon
- Ground cumin: 1 teaspoon
- Salt: to taste
- Black pepper: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large skillet over medium heat, brown the ground beef. Drain any excess fat.
- Add the onion, bell peppers, and garlic to the skillet. Cook until softened, about 5 minutes.
- Stir in the tomato sauce, beef broth, diced tomatoes, olives, raisins, oregano, cumin, salt, and pepper. Bring to a simmer.
- Reduce heat to low and simmer for 45-50 minutes, or until the liquid has reduced and the picadillo is thickened.
Nutritional Information:
Per serving (1 cup):
- Calories: 350
- Fat: 15g
- Protein: 25g
- Carbohydrates: 25g
- Fiber: 3g
- Sodium: 800mg
Dish Characteristics:
- Savory and flavorful
- Aromatic and enticing
- Ground beef provides a hearty texture
- Vegetables add color, crunch, and nutrients
- Olives and raisins add a sweet and tangy touch
User Comments:
- "This picadillo is delicious! It's so flavorful and filling."
- "I love the combination of ground beef, vegetables, olives, and raisins."
- "This is a great Cuban dish that's easy to make at home."
- "I appreciate that it uses readily available ingredients from the supermarket."
- "This dish is a crowd-pleaser at dinner parties."
Special Precautions and Tips:
- If you don't have ground beef, you can substitute ground turkey or chicken.
- Add a dash of cayenne pepper for a bit of spice.
- Serve with white or brown rice, or Cuban bread.
