Ingredients and Weight:
- Cod fillets - 8 (6 oz each)
- All-purpose flour - 2 cups
- Cornstarch - 1/2 cup
- Baking powder - 2 teaspoons
- Salt - 1 tablespoon
- Black pepper - 1 teaspoon
- Beer or sparkling water - 1 cup
- Canola oil, for frying - as needed
- Potatoes - 2 lbs
- Vegetable oil, for frying - as needed
Preparation Time:
30 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Intermediate)
Preparation Method Steps:
- Prepare the fish: In a shallow bowl, combine the flour, cornstarch, baking powder, salt, and pepper. Add beer or sparkling water and mix until a smooth batter forms. Dip the cod fillets into the batter, ensuring they are fully coated.
- Cut the potatoes: Peel and cut the potatoes into 1/2-inch thick fries.
- Fry the potatoes: Heat vegetable oil in a large skillet or fryer to 375°F. Fry the potato fries in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels.
- Fry the fish: In a separate skillet or fryer, heat canola oil to 350°F. Carefully drop the battered cod fillets into the hot oil and fry for 5-7 minutes, or until cooked through.
- Drain and serve: Drain the fish on paper towels and serve immediately with the potato fries and your choice of condiments (such as tartar sauce, malt vinegar, or ketchup).
Nutritional Information (per serving):
- Calories: 600
- Fat: 25g (saturated 5g, monounsaturated 12g, polyunsaturated 2g)
- Cholesterol: 120mg
- Sodium: 700mg
- Carbohydrates: 60g (dietary fiber 2g, sugar 2g)
- Protein: 30g
Dish Characteristics:
- Crispy, golden-brown cod fillets
- Fluffy, savory potato fries
- Classic American comfort food
- Perfect for sharing with family and friends
User Comments:
- "The fish and chips were absolutely delicious! The cod was flaky and the batter was light and crispy."
- "The potatoes were so fluffy and perfectly seasoned."
- "This dish was a hit at our party! Everyone loved the crispy fish and savory fries."
- "I highly recommend this recipe for anyone who loves classic fish and chips."
- "My kids devoured this dish! It's a great way to get them to eat fish."
Special Precautions and Tips:
- Make sure the cod fillets are fully thawed before battering and frying.
- Heat the oil to the correct temperature. If the oil is too hot, the fish will cook too quickly and burn. If the oil is too cold, the fish will absorb too much oil and become greasy.
- Do not overcrowd the skillet or fryer when frying the fish. This will lower the oil temperature and result in soggy fish.
- Serve the fish and chips immediately with your favorite dipping sauces.
