Ingredients and Weight:
- 4 cups all-purpose flour
- 1 cup sugar
- 1/2 tsp salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 tsp baking powder
- Glaze: 1 cup powdered sugar mixed with enough water to make a thin glaze
Preparation Time:
- Preparation Time: 1 hour 30 minutes (includes dough preparation, frying, and glazing)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty - requires precise frying and glazing techniques)
Preparation Method Steps:
- In a large bowl, combine flour, sugar, salt, and baking powder.
- In a separate bowl, whisk together eggs, milk, and vegetable oil.
- Make a well in the dry ingredients and pour the liquid mixture into it. Mix well to form a dough.
- Cover the bowl and let the dough rest for 30 minutes.
- Heat oil in a deep fryer or large pot to 375°F.
- Shape the dough into small balls and fry for about 4-5 minutes or until golden brown.
- Remove from oil and drain on a paper towel.
- While still warm, dip the doughnuts into the glaze and place on a wire rack to allow the glaze to set.
Nutritional Information:
(Per serving, assuming 8 doughnuts)
- Calories: 350 kcal
- Fat: 15g
- Carbohydrates: 55g
- Protein: 6g
Dish Characteristics:
- Classically American dessert, perfect for any time of day.
- Crispy on the outside, soft and delicious on the inside.
- The glaze gives a sweet and smooth finishing touch.
User Comments:
- "These doughnuts were so good! The glaze was smooth and not too sweet." - John Doe
- "Classic flavor, perfect for a weekend treat." - Jane Smith
- "I love how crispy they are on the outside and soft on the inside." - Bob Johnson
Special Precautions and Tips:
- Be careful when handling hot oil, use a splatter screen or cover to prevent oil splashes.
- Make sure the oil is not too hot or too cold for frying, or it may affect the texture of the doughnuts.
- Glaze can be adjusted by adding more water for a thinner consistency or more powdered sugar for a thicker one.
