Ingredients and Weight:
- Russet potatoes - 500 grams
- Bacon bits - 50 grams
- Cheddar cheese - 100 grams (optional)
- Butter - 50 grams
- Salt and pepper - to taste
- Freshly chopped herbs (e.g., thyme or rosemary) - 1 tablespoon
- Vegetable oil for frying
Preparation Time:
- Preparation: 30 minutes (includes potato grating)
- Cooking: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty, requires patience for grating and frying)
Preparation Method Steps:
- Peel and grate the potatoes using a food processor or grater.
- Place the grated potatoes in a bowl, add the bacon bits, cheese (if using), herbs, and season with salt and pepper. Mix well.
- Heat the vegetable oil in a large frying pan over medium-high heat.
- Shape the potato mixture into small cakes using your hands and fry them in the hot oil until golden brown on both sides.
- Remove from the pan and drain on paper towels. Keep warm while cooking the rest of the Hash Browns.
- Serve immediately with your desired breakfast items or as a side dish.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 350kcal
Fat: 18g
Carbohydrates: 40g
Protein: 8g
Fiber: 4g (approx.)
Note: Nutritional values may vary depending on the exact ingredients used and their quantities.
Dish Characteristics:
- Crispy on the outside, creamy on the inside.
- Savory flavor with a hint of bacon and cheese (if using).
- A classic American breakfast side dish that pairs well with eggs, sausages, or other breakfast meats.
User Comments:
- "These Hash Browns were amazing! The perfect balance of crispy and flavorful." - John Doe, New York
- "The best Hash Browns I've ever had! The bacon bits added a great touch." - Jane Smith, California
- "A great way to start the day! The Hash Browns were well-seasoned and cooked to perfection." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use a good quality vegetable oil for frying to ensure even heat distribution and crispy results.
- Adjust the seasoning according to your preference and taste.
- Handle the Hash Browns carefully when frying to avoid breaking them up too much.
