Ingredients and Weight:
- 8 slices of grilled rye bread
- 8 beef patties (approximately 100 grams each)
- 16 slices of grilled onions
- 1 cup of shredded Swiss cheese
- 2 tablespoons of butter, for grilling
- 1 tablespoon of salt, for seasoning
- 1 teaspoon of black pepper, for seasoning
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to a high temperature.
- On a flat surface, place the rye bread slices and top each slice with grilled onions.
- In a separate pan, cook the beef patties on both sides until they are warm and slightly crispy. Season with salt and pepper.
- Place the cooked beef patties on top of the rye bread with onions.
- Top the beef patties with shredded Swiss cheese.
- Grill the sandwiches in a pan with butter until the cheese is melted and the bread is slightly toasted.
- Serve immediately.
Nutritional Information:
(Per serving - one sandwich)
Calories: Approx. 500-600 (depending on the ingredients used)
Fat: Approx. 30-40g
Carbohydrates: Approx. 30-40g
Protein: Approx. 25-35g
Dish Characteristics:
- A classic American dish, known for its combination of grilled beef patty, onions, and melted cheese on rye bread.
- The dish is hearty and flavorful, with a balance of savory and sweet flavors from the beef and grilled onions.
- The use of rye bread gives it a unique texture and adds a slight crunch to the sandwich.
User Comments:
- "This is an excellent dish for a hearty meal. The beef patty is juicy and the combination of grilled onions and Swiss cheese is delicious."
- "I love the use of rye bread in this dish. It gives it a unique flavor and texture that sets it apart from other sandwiches."
- "This dish is perfect for a quick and easy meal. It's also great for a weekend brunch or dinner."
Special Precautions and Tips:
- Make sure to use fresh beef patties for best results. If possible, use beef patties that have been grilled fresh rather than using frozen ones.
- Adjust the seasoning according to your preference. You can add more salt and pepper if desired.
- If you want to make this dish vegetarian, you can replace the beef patties with grilled vegetables or vegan meat alternatives.
