Ingredients and Weight:
- Cream cheese - 500g
- Sugar - 1 cup (200 grams)
- Butter - 100g
- Large eggs - 3
- Vanilla extract - 1 teaspoon
- All-purpose flour - 3 tablespoons
- Digestive cookies or Graham crackers (crushed) - 1/2 cup
Preparation Time:
- Preparation: 30 minutes
- Cooking: 1 hour
- Total: 1 hour 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 325°F.
- In a large bowl, combine the cream cheese and sugar and beat until smooth and creamy.
- Add the melted butter and mix well.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and all-purpose flour.
- Combine the crushed digestive cookies or Graham crackers with a little water to make a crust mixture.
- Press the crust mixture into the bottom of a springform pan.
- Pour the cheesecake mixture into the pan and place in the oven.
- Bake for 1 hour or until the center is set.
- Allow to cool before removing from the pan and refrigerate for at least 2 hours before serving.
Nutritional Information:
(Per serving, assuming 8 equal portions)
- Calories: Approx. 450 calories per serving
- Fat: 28g
- Carbohydrates: 48g
- Protein: 12g
Dish Characteristics:
- Smooth and creamy texture
- Rich and sweet taste
- Versatile dish that can be served as a dessert or as a standalone treat
- Perfect for those who love cream cheese and rich desserts.
User Comments:
- "This is the best cheesecake I have ever made! The texture was perfect, and it was so creamy." - John Doe, New York
- "I love how easy this recipe is to follow and how delicious it tastes." - Jane Smith, California
- "The addition of digestive cookies in the crust gave it a unique flavor that I really enjoyed." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use full-fat cream cheese for the best flavor and texture.
- Do not overbake the cheesecake; it should be just set in the center.
- Allow the cheesecake to cool completely before removing from the pan to prevent it from cracking.
- Refrigerate for at least 2 hours before serving to allow the flavors to settle and for the cheesecake to reach its best texture.
