Ingredients and Weight:
- Whole milk: 1 liter (approx. 1 quart)
- Sugar: 1 cup
- Cornstarch: 1/4 cup
- Unsalted butter: 50 grams (approx. 2 oz)
- Vanilla extract: 1 teaspoon
- Chocolate chips or cocoa powder for decoration (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large saucepan, combine milk and sugar and bring to a boil.
- In a small bowl, mix cornstarch with a small amount of milk to create a slurry. Add this to the boiling milk mixture.
- Stir continuously until the mixture thickens and becomes smooth.
- Add the butter and vanilla extract and continue stirring until the butter is fully melted and combined.
- Remove from heat and let cool slightly. Then pour into small cups or molds.
- Optional: Top with chocolate chips or cocoa powder.
- Freeze for at least 4 hours or until solid.
- To serve, allow the pops to sit at room temperature for a few minutes to soften slightly before eating.
Nutritional Information:
(Per Pop)
- Calories: Approx. 200-250 depending on size and toppings
- Fat: 12-15g
- Carbohydrates: 30-40g
- Protein: 5-7g
Dish Characteristics:
- Classic American dessert with a rich, creamy texture.
- Ideal for hot summer days or as a treat for all ages.
- Customizable with various toppings and flavors.
User Comments:
- "Love the creamy texture and simple recipe!" - John Doe
- "Great for kids and adults alike." - Jane Smith
- "Would make again, especially in the summer." - Michael Johnson
Special Precautions and Tips:
- Make sure to use full-fat milk for the best flavor and texture.
- Do not overcook the mixture or it may become grainy.
- If desired, experiment with different flavors like strawberry or chocolate by adding food coloring or flavored syrups during cooking.
